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Michael Shaw

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We shot it in New York and not another place to capture New York, and we wanted it to feel very much like a New York show. Being grounded in New York, the way New York is now… the old Hell’s Kitchen is no longer now. It’s regentrified and revitalized itself, so we wanted to capture that. That feeling like, ‘There are a few spots that retain the same old Hell’s Kitchen feel, but New York has changed, and it’s a different place”… We shot on the streets all the time, but we also had to build many sets.